INSPECTION REPORT Health Protection ZDER-ASFVKU

PREMISES NAME Quik Bite (Burnaby)		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted: 1.all around hot holding units at front display 2.under service counter 3.back storage room - under shelves Corrective Action(s): Ensure all areas noted above are cleaned and sanitized - remove mouse droppings. Orkin pest control report reviewed September 2018. Technician noted areas for improvement since Feb. 2017: 1.Seals around door (recently repaired) 2.Droppings in storage room (outstanding) 3.Hole in floor under dish pit (outstanding) Follow all recommendations by pest control technician. Correction date: 1 week Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in floor under dish pit. Corrective Action(s): Ensure all holes in lower walls, floors and around doors are filled/blocked to prevent possible pest entry. Noted on pest control report since Feb 2017. Correction date: 3 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Containers holding clean dishes noted with food debris on inside and out. Corrective Action(s): Ensure all containers holding clean dishes are maintained in sanitary condition. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in cooler: 3 C -Stand 2 door freezer: -15 C -Standing freezer: -18 C -Hot holding units (left to right): 68 / 70 C / 71 C / 67 C -Rice: > 60C -Beverage coolers: <= 4C -Thermometer available to check temperatures of hot holding units -Dishwashing: sanitizer comp noted 100 ppm chlorine -Sanitizer buckets: 100 ppm chlorine with wiping cloths -Hand washing sinks at front and back noted hot & cold water, liquid soap and paper towel available -Pest control on-site (violations noted above) *Discussed cooling practices - temp checks done regularly during cooling - Individual retail meals - labels added at POS with contact information. -New display warming unit installed next to cooking line - used to hot hold catering food -Commercial ventilation unit maintained in sanitary condition Note: Disposable plastic container

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-ASFVKU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment