INSPECTION REPORT Health Protection MTRG-B8FULF

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Walk in freezer at -14C * Beverage display case at 4C * Sandwich prep cooler at 4C * Dairy undercounter cooler at 2C * All hot holding units maintaining food temperatures of >60C - Temperature logs kept and maintained (electronic system and hard copy system being utilized) - Ice machine and scoop maintained in sanitary condition Note: Ensure to organize cleaning equipment stored around ice machine - QUAT sanitizer available throughout facility, QUAT concentration in buckets at 200ppm, time stamp available - QUAT sanitizer concentration at 200ppm in 3 compartment sink - Sanitizer test strips available for monitoring sanitizer concentrations - High temperature dishwasher available, adequate sanitization temperature reached via hot water (71C) - Good employee hygiene exhibited during time of inspection - Fan covers in walk-in cooler maintained in sanitary condition - No pests detected during time of inspection, pest control program in place - General sanitation of facility- OK

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B8FULF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked meet legislative requirements. Red velvet with cream cheese - Cookie: <5% Trans Fat Lemon Shortbread with raspberry filling - cookie: <5% Trans Fat Double chocolate with peanut butter filling- cookie: <5% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment