INSPECTION REPORT Health Protection JTAG-CGQR7S

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE July 27, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not prepared at the time of arrival of Environmental Health Officer. Operator to ensure an approved food safe sanitizer is available and prepared during operational hours. Sanitizer must be available to prevent the growth of pathogenic microorganisms on food contact surfaces. A mild chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a clean surface, and allowed to air dry. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 handwashing sinks and handwashing sink at cake preparation area noted with no paper towels available at the time of inspection. Operator to ensure all handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times to encourage proper and frequent handwashing. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher first run noted at 65C, second run 58.4C. Manager informed dishwasher technician at the time of inspection to fix unit on site. Dishwasher capable of dispensing 50ppm chlorine at the plate and noted 76.9C at the plate after final rinse cycle. A follow-up inspection for unit to be conducted. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (2 walk-in units, prep unit - upper and lower components) noted at 4C or below. Walk-in freezer noted at -18C or below. Storage practices satisfactory. Foods are stored at least 15 cm off the floors and protected from contamination. No signs of pests noted at the time of inspection. Retail area noted in sanitary condition. Operator to ensure permit displays decal for 2022-2023 fiscal year and is posted in a conspicuous location. Updates to the Food Safety Plan require approval from Fraser Health. Please inform Environmental Health Officer of additions or changes to the menu.