INSPECTION REPORT Health Protection LKIM-CXMTS3

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): BAR: - Main hand sink lacks paper towels - hand sink next to Coca-Cola upright cooler lacks paper towels - Secondary bar area open only on weekends hand sink lacks liquid soap . Corrective Action(s): Ensure all hand sinks adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops for ice and tongs stored in dirty water. According to staff had been changed 30 minutes previously. Water required changing as it had food debris. According to Chef ice baths are to be used. CORRECTED DURING INSPECTION. containers filled with ice to replace water. . Corrective Action(s): Ensure staff use ice to store rice scoopers and other tongs. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: BAR: - rodent droppings observed in bar . Corrective Action(s): Discuss with Pest technician. Increase traps in area. Clean and sanitize affected areas. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: BAR: - Sticky beverage mats and debris found under mats - Beverage dispensing nozzle holder has residue inside - rodent droppings observed on lower shelf under beverage dispensing area - Floor under equipment in hard to reach areas needs cleaning as food debris has accumulated . Corrective Action(s): Clean and sanitize areas Use sanitizer solution to soak areas affected by rodent droppings . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: Kitchen area: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (78) Degrees Celsius at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper tong use methods observed for cooked food items at grill - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in - hair net in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection Bar area: - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Test strips available for use for glass washer - Ice unit and scoops in good sanitary condition - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: unable to check operation of secondary glasswasher unit as unit was in multiple pieces at time of inspection. Unit to be inspected during next inspection