Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ANTUQK
PREMISES NAME
Mama Mia Gelato / Noor Mahal		Tel: (604) 592-4424
Fax: (604) 592-4244
PREMISES ADDRESS
101 - 7130 120th St
Surrey, BC V3W 3M8		INSPECTION DATE
June 30, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mama Mia Gelato Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water
Walk in cooler 3C
Prep coolers 2C and 3C
Walk in freezer -16C
All other freezers ranging from -6C to -20C
Some chest freezers have been designated for rapid chilling of food product for special events. OK
Dishwasher reached 50ppm chlorine sanitizer after a few start up cycles
Test strips available for use
**Make sure you're checking your temperatures and chlorine sanitizer levels daily
Rag bucket with bleach sanitizer prepared at time of inspection
Diversol on site for disinfection of food equipment (ice cream making machine)
General sanitation of facility satisfactory. Organizing and decluttering to be done throughout kitchen and storage
No new evidence of rodents. Good - keep up with monitoring
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ANTUQK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment