INSPECTION REPORT Health Protection RSHA-CU9P5A

PREMISES NAME Sushi Gurume		Tel: (604) 948-9018 Fax:
PREMISES ADDRESS 1350 56th St Delta, BC V4L 2A4		INSPECTION DATE July 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seyeon Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection reports! - Temperature Control: Walk in cooler: 3 C. Temperature gauge appears to be accurate. Monitor holding temperatures throughout the day. - Sanitation: Good improvement noted. Continue efforts to keep this facility clean and organized. Ensure all "hard to reach" areas (below/under equipment, etc) is being cleaned on a regular basis. - Pest Control: Ongoing. Ensure an active pest control program is maintained. Baseboard/ceiling gaps sealed. Reminder: Increased sanitation is part of an effective pest control program! Thank you.