INSPECTION REPORT Health Protection TPAU-D4FRAL

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE April 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of front prep cooler at 4C - Front small cooler at 3.3C - Back stand up cooler at 1.2C - Stainless steel freezers at -17C and -13.4C - Hot holding unit in the front and rice warmer in the back kitchen recorded above 60C - Temperature logs were maintained and found up to date. Good - All handwash sinks (front and back kitchen) had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual dishwashing. - 200ppm QUATS recorded in 3rd sink and sanitizer pail. - Food was stored at least 6 inches off the floor. - Food handling practices observed during inspection and found satisfactory. - Operator has valid FOODSAFE Level 1 certificate (Exp Aug, 2025) - Permit posted at the front. - No signs of pest activity observed. Overall, well maintained. Please contact your district EHO if you have any questions or concerns