INSPECTION REPORT Health Protection MLOO-CZQUEK

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Various in-use utensils were being stored in a bucket of sanitizer. Corrective Action(s): Do not store in-use utensils in sanitizer. Utensils must be visibly clean before soaking in sanitizer and must be air dried before using. Store utensils dry, in ice water ≤ 4°C, or in hot water ≥ 60°C instead. Clean and sanitize the utensils and storage bucket at least every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Temperature and sanitation logs are maintained - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 12.5 ppm iodine residual detected. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ventilation hood is maintained - Ice machine is maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Ensure all FOODSAFE certificate(s) are kept on-site for review.