INSPECTION REPORT Health Protection RHEN-CRFTVS

PREMISES NAME Wendel's Book Store & Cafe		Tel: (604) 513-2238 Fax: (604) 513-2237
PREMISES ADDRESS 103 - 9233 Glover Rd Langley, BC V1M 2S5		INSPECTION DATE May 2, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wendel's Book Store & Cafe Inc		NEXT INSPECTION DATE May 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food not maintaining adequate temperatures in walk-in cooler, as well as the pasta prep cooler, and salad prep cooler on cookline. Temperatures ranged from 7.5 C to 12 C. Significant foot traffic in and out of walk-in cooler. General ambient temperature along cookline quite warm. Air conditioning in building has been redirected to cookline, but canopy exhaust isn't strong enough to remove sufficient hot air in the kitchen. Review of temp logs revealed elevated temperatures at the end of day 9PM, but within acceptable parameters at the beginning of the day 7 AM. Corrective Action(s): A) Immediately have service technician in to look at walk-in unit. Adjust to as close to 0 C as possible to improve daytime temperture controls and to accomodate heavy use of this unit. B) Have technician also look at prep line coolers and adjust to maximum output without freezing. C) Supplement prep cooler inserts with ice baths and replentish ice after each rush or more often as necessary. D) Control volumes of food stored on cookline coolers. E) Increase frequency of temp log recording as discussed and have system to take proper corrective action as per Food Safety Plan. F) Recommend better temperature monitoring system for walk-in cooler as this unit is important to overall safe delivery of food to customers. Many app based systems that will improve temperature monitoring and will be more reliable than staff. Follow up inspection in five days as noted on report. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer (sink and surface) at main feed ok. One of the spray bottles measured ) ppm - discovered filled with pot detergent. **Make sure all bottles are labelled accordingly to ensure filling bottles with correct product achieved every time. No observable pest activity noted. handwash stations well stocked. Good labelling of product. good use of ice bath to cool soups etc.