INSPECTION REPORT Health Protection MDIL-BGBQTT

PREMISES NAME J's Pizza & Convenience Store (S Fraser Way)		Tel: (604) 854-3299 Fax:
PREMISES ADDRESS 22 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Makkar Bros Enterprises Ltd		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - Foods are left uncovered in coolers - food containers are double stacked with a barrier Corrective Action(s): All foods must be covered prior to storage and do not double stack food containers without lids or a barrier. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - White cooler shelving and gasket requires cleaning - parts of walk in cooler requires cleaning Corrective Action(s): Thoroughly clean these areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The bulk pizza sauce container does not appear to be food grade. Corrective Action(s): Provide conformation the container is food grade or replace the container. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 2 propane tanks and open flame burner stored in the dry storage area - some no food premises related items stored between washroom wall and walk in cooler wall Corrective Action(s): Remove these items. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only person on duty does not have valid foodsafe level 1 training. Corrective Action(s): Ensure at least one person with valid foodsafe level 1 training is on duty when open for business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front Area - hand wash stations stocked with liquid soap and paper towels - prep cooler ambient air temperature below 4 degree Celsius - pop cooler ambient air temperature below 4 degree Celsius - hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available in a spray bottle Back Area - 3 compartment sink supplied with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - white prep cooler ambient air temperature below 4 degree Celsius - stand up freezer ambient air temperature below -18 degree Celsius