Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CRBS5F
PREMISES NAME
Caffe Artigiano		Tel: (604) 420-4447
Fax: (604) 420-0048
PREMISES ADDRESS
104 & 105 - 2999 Underhill Ave
Burnaby, BC V5A 3C2		INSPECTION DATE
April 28, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Willie Mounzer		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings still need to be removed.
Corrective Action(s): Ensure droppings are removed, sanitize area, and conitnue to monitor with pest control company.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # SSZO-CR9TQA of Apr-26-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Pink mildew is noted in ice machine and water is dripping onto ice.
Correction: Unplug machine, remove ice, and sanitize machine.

Code 401 noted on Routine inspection # SSZO-CR9TQA of Apr-26-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No liquid handsoap at handwashing station. It is mentioned that the sink is not a handwashing station.
Correction: Ensure liquid handsoap is present at handwashing station.
Comments

The following items have been noted:
-->Ice machine has been cleaned and is in sanitary condition.
-->Liquid soap in squeeze bottle is present at lone handwashing station
-->Back loading bay doors are both open, but facility is handling deliveries at this time.
-->Ensure back loading bay doors are closed when not in use.

Original floor plan has been reviewed with manager. It is indicated on the approved floor plan that the lone sink at the warehouse is a designated handwashing station. Ensure liquid handsoap and paper towel are available at all times.