INSPECTION REPORT Health Protection ALUI-CD8TVG

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE April 6, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Butter in silver pans (which is mixed with other fresh ingredients, such as parsley) was at 15 deg C. Operator indicates it was at this temperature for > 4 hours Corrective Action(s): As discussed, you have added additional fresh ingredients to the butter and therefore it needs to be refrigerated at <4 deg C. Butter was discarded during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations equipped with liquid soap, paper towels, hot/cold running water - All coolers at 4 deg C or less - All freezers at -18 deg C or less - Hot holding at >60 deg C - Glasswasher in bar area at 12.5 ppm iodine - Foods stored off floor - General sanitation satisfactory - No signs of pests at time of inspection - High temperature dishwasher achieved 76 deg C after rinse cycle at plate level - Permit present with valid decal (keep permit in front area visible to public) - FOODSAFE certified staff present