INSPECTION REPORT Health Protection LKIM-CF7R5J

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: One cell phone observed in food preparation area on surface. . Corrective Action(s): Personal items are to be stored on each person or stored in designated areas. No personal items on surfaces in food preparation areas. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies observed in cupboard under hand sink of drive-thru window. . Corrective Action(s): Alert Pest Technician to the fruit fly activity in this area. Follow recommendations of Pest Technician. Keep area clean and free from both pooling liquids and food debris. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris observed in hard to reach floor areas Some spills observed on counters and floor in dry storage area. . Corrective Action(s): Some cleaning required - Back storage area floor - Under equipment in hard to reach areas - Focus on coffee areas in Drive-thru area as food debris and pooling liquid observed as well as large cluster of fruit flies . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT; 200ppm Chlorine, and time stamping occurring - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hair nets observed - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection - Coffee/beverage stir spoons submerged in ice water at time of inspection - EXCELLENT - Food items all date/time stamped upon arrival of EHO - EXCELLENT