INSPECTION REPORT Health Protection KLIU-C57R7Z

PREMISES NAME Pasta Amore		Tel: (604) 298-3135 Fax:
PREMISES ADDRESS 4502 Dawson St Burnaby, BC V5C 4G1		INSPECTION DATE July 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket of raw chicken in back 2 door cooler stored uncovered. - Cover raw chicken. All stored foods must be protected from contamination. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: - Behind the prep table in back corner by 3 door prep cooler - By mop sink along the back wall Corrective Action(s): Remove droppings then clean and sanitize above mentioned areas. Date to be corrected by: July 30, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - 2 door freezer: -19C and -22C - 2 door cooler: 3.1C - 3 door prep cooler: 3.6C - Standup cooler (glass door): 3.8C - Standup cooler (Woods): 2.7C - Prep line cooler: 2.0C - Pizza bar prep cooler: 3.2C - Bar coolers: 3.8C - Mini fridge: -11C and 2C - Pasta sauces on stove top: 79C - Handsinks and washroom sinks supplied with hot+cold water, liquid soap and paper towels. - 200ppm QUATS solution available in spray bottles throughout the premise. Solution is bought pre-mixed. No dilution on site is required. - Ice machine maintained and ice scoop stored in sanitary condition. - Low temperature dishwasher had 50ppm chlorine residual detected at the plate (as per test strips). - Frequently used utensils and equipment are cleaned and sanitized every hour or more frequently as necessary according to Staff. Observed staff constantly loading and running the dishwasher during the inspection. - Vent hood and grease panels appeared in sanitary condition. No obvious grease build up. - Pest control devices noted on site. Services are provided by Terminix Canada. *facility intends to move locations, current premise is planning to close November 1, 2021. Signature not obtained due to COVID-19 protocols. Report reviewed and printed on site.