Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B5KV6W
PREMISES NAME
Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000
Fax: (604) 433-8205
PREMISES ADDRESS
7320 Market Crossing
Burnaby, BC V5J 0A2		INSPECTION DATE
October 15, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Clayton Pettifer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Ice machine has debris build up within.
2) Asparagus stored next to raw beef patties
3) Cheese stored next to raw beef
Corrective Action(s):
1) Clean and sanitize the machine; add this to your sanitation plan.
2) Relocate asparagus or raw beef patties; this is a repeat violation
3) Relocate cheese or raw beef
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing stations stocked with soap, paper towels and hot and cold running water
- sanitizer measured 200ppm quats in several spray bottles and sanibuckets
- main dishwasher dispensed 50ppm chlorine at the final rinse cycle
- foods date-labelled to facilitate FIFO
- utensils stored in ice water
- FOODSAFE requirements met; sous chef has recently taken FOODSAFE Level 2

* Note: City of Burnaby by-law requires signage regarding alcohol consumption and pregnancy to be posted in washrooms. Please contact the by-law department for more information and ensure signs are posted according to by-law.

Front Bar Area:
- coolers measured 4C or colder
- bar glasswasher dispensed 50ppm chlorine at the final rinse cycle; test strips available
- bar cooler: 2C
- smaller bar cooler: 1C

Temperatures:
- Prep coolers: 4C or colder*
- Cooler drawers: 4C
- Hot held rice: 65C
- Coolers (back bar area): 4C
- Walk-in cooler: 3C
- Walk-in freezer: -19C
- Walk-in freezer by ice machine: -18C

* Sous chef stated that the prep cooler closest to the window is having issues and repairs are scheduled for tomorrow. At the time of inspection, this cooler measured 2C; please monitor cooler closely