INSPECTION REPORT Health Protection ALUI-BLHSPC

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE February 5, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Various tools/items on dry storage shelves not used for kitchen operation. Corrective Action(s): Remove any items not used for kitchen. Correct by: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink has liquid soap and paper towels and hot/cold running water. Premises has a 2 compartment sink beside a prep sink (previously approved). Bleach water in one of the 2 compartments at 100 ppm chlorine residual. All temperatures satisfactory: Coolers at 4 deg C or less (Do not keep sliced oranges out, or time track them if you wish to keep them out) Miso soup in slow cooker crock pot at: 63.1 deg C No signs of pests at time of inspection General sanitation is satisfactory Surface sanitizer in spray bottle was at 100 ppm chlorine residual Permit is posted in cashier area with valid decal Operator has vaild FoodSafe certificate (expires July 2023)