Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-ATXU37
PREMISES NAME
Meadow Sushi Japanese Restaurant
Tel: (604) 460-7222
Fax: (604) 460-1761
PREMISES ADDRESS
12141 Harris Rd
Pitt Meadows, BC V3Y 2E9
INSPECTION DATE
December 11, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cecilia Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Several prepared ingredients/foods (vegetable tempura, sliced cucumbers and avocado) found out at room temperature but restaurant was not busy, staff were having lunch and no orders were being filled.
Corrective Action(s): Keep all cooked and sliced vegetables in the cooler while not in continual use.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Bleach sanitizer available at 100ppm
√ Low temperature dishwasher at 50ppm
√ General sanitation and maintenance is good
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs mostly maintained
√ Staff with FoodSafe present
Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through https://foodsafe.ca/