INSPECTION REPORT Health Protection AKWN-BFXNJJ

PREMISES NAME A&W #0192		Tel: Fax:
PREMISES ADDRESS 153 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on pallet and on paint can in upstairs storage room. Corrective Action(s): Clean up all droppings and sanitize the affected areas. No signs of mice found anywhere else. Spoke to staff and they indicated that premise is serviced by a licensed pest control company approximately once per month using mechanical traps. Date to be corrected: September 19, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Food storage practices appeared to be good. Organization of storage areas was satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staffs hygiene and food handling practices appeared satisfactory, General sanitation was satisfactory except as noted above. Quats sanitizers (buckets) were 200ppm. Chemicals were stored in a safe manner.