INSPECTION REPORT Health Protection DSEA-C63TZR

PREMISES NAME Chronic Tacos		Tel: (778) 397-1811 Fax: (778) 397-1821
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE August 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Larry Gorrill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1/2 container of Spanish rice had been reheated in the morning and left out at room temperature. Staff indicated that the product was cooling since it did not fit into the hot holder Corrective Action(s): Potentially hazardous food stored <60C for longer than 2 hours, product discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =3 door cooler (2C), undercounter cooler (2C), grill drawer cooler (1C), mini cooler (4C), front line cooler (4C) measured < 4C. Jarritos, Keg, and bar cooler not used to store potentially hazardous foods. =Upright freezer measured -18C =BOH rice hot holding (62C) and line hot holding (beans 74C, carne asada 70C, spanish rice 69C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 75.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection, however some spilled/dried syrup on the floor in the bar. Mop this area today. =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires August 2023) =Permit posted in a conspicuous location. amendment: permit was posted with a valid decal.