INSPECTION REPORT Health Protection RBYS-C5SR22

PREMISES NAME Sneakers Sports Lounge		Tel: (604) 854-3911 Fax:
PREMISES ADDRESS 2550 Yale Crt Abbotsford, BC V2S 4N7		INSPECTION DATE August 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RBYS-C5RVPN of Aug-10-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed glass washer to be registering 0ppm when tested. Correction: Ensure that glasswasher is fixed/repaired for proper sanitization of glassware. Test solution to ensure chlorine solution at the proper concentration (minimum of 50ppm). Correct by: Immediately. Temporary measure, operator is running glassware through kitchen diswasher. Code 401 noted on Routine inspection # RBYS-C5RVPN of Aug-10-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed handwashing sinks missing paper towel in dispensers. Correction: Ensure that hand washing sinks are adequately stocked with hot/cold running water, liquid hand soap and paper towel in dispensers. Correct by: August 11, 2021

Comments

Follow-up Inspection completed. -Code 205 Corrected. Line cooler repair completed and unit maintaining a temperature of 4C and below. Seal for walk-in cooler also fixed. - Code 302 Corrected. Glasswasher now registering a minimum of 50ppm. - Code 401 Corrected. Paper towel in dispensers now available at hand washing sinks. Ensure bar sink paper towel dispenser available. - Code 209 corrected. Food stored in walk-in cooler with lids and food not placed in wire rack for cooling. Ensure office supplies are stored in a designated area away from food. - Code 309 Corrected. Surface sanitizer solutions and bottles labelled. - Code 306 improvements noted. Dry storage area organized, shelving/racks in walk-in cooler cleaned, walk-in cooler & oven floors cleaned. Areas to focus on for cleaning: - Equipment - in/around dishwasher, ventilation hood and in between equipment, inside ice machine, oven (move items to get to hard to reach areas).