INSPECTION REPORT Health Protection JTUG-CG4TAA

PREMISES NAME Ann Marie's Cafe		Tel: (604) 852-2610 Fax: (604) 852-2615
PREMISES ADDRESS 33771 George Ferguson Way Abbotsford, BC V2S 6H1		INSPECTION DATE July 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Angelica Jansen		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 sheet pans containing potatoes were found stacked on top of each other. The potatoes are covered with tin foil and just removed from the oven at the time of inspection. Operator said potatoes are set aside to cool. Food must be properly cooled from 60C to 20C in 2 hours, and from 20C to 4C in 4 hours to prevent the growth of pathogens or production of toxins that lead to foodborne illness. Corrective Action(s): The following methods must be used to ensure food is cooled rapidly. Do NOT cover the food product while it is being cooled in the first 2 hours. 1) Using an ice wand 2) Slicing food into smaller pieces 3) Using shallow pans Staff removed tin foil from the sheet pans. Potatoes were transferred to a larger container to avoid triple stacking of sheet pans. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth was found on the countertop next to the grill station. Staff said wiping cloth was used to clean up food spills on food contact surfaces. Bacteria will grow on wiping cloths, which can be transferred to food contact surfaces if they are not kept in an adequate sanitizing solution. Corrective Action(s): Ensure all wiping cloths are placed inside a labelled bucket containing sanitizing solution when not in use. Staff placed wiping cloths inside a labelled bucket containing 200 ppm bleach solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwash station inside the kitchen is obstructed with a bag of flour. An empty glass was placed inside the sink. Corrective Action(s): Ensure the hand wash stations are free from obstruction to facilitate frequent handwashing practices. Staff removed the bag of flour and the empty glass at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food containers inside the TRUE stand up fridges next to the grill do not have lids covered. Double stacking of inserts containing food have no lids. The underside of the stacked insert can contaminate the food product Corrective Action(s): 1) Ensure all food containers are covered with tight fitting lids and/or plastic wrap. **DATE to be corrected by: TODAY Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A container of bleach was stored beside containers of maple syrup at the front of house. Corrective Action(s): Ensure all chemicals are stored away from food products to prevent accidental misuse. Staff moved the container of bleach to a designated chemical storage area. . Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Multiple containers that previously contained Sysco hollandaise mix were used to store vegetables inside the fridges. Single use containers may only be used once, as they cannot be adequately cleaned and sanitized after use. Repeated usage of Sysco hollandaise mix containers may result in chemical contamination, as chemicals may leach out of the plastic. Corrective Action(s): Ensure all food products are placed inside food grade containers. Discard any empty Sysco hollandaise mix containers to ensure staff do not reuse those containers **Date to be corrected by: July 8, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Administrative - Permit to operate is posted in a conspicuous location - Two staff working at the time have FOODSAFE Level 1 - certificates available at time of inspection - Temperature logs are used on a daily basis. Logs posted on the upright fridge located across the hand wash station. Handwash stations and employee hygiene - Hand wash station at the front of house are unobstructed - All handwash stations are supplied with hot and cold running water, liquid soap, and paper towels - Employees demonstrated excellent personal hygiene practices. - Employees wash their hands frequently Temperatures of coolers, freezers, and hot holding units - All coolers are 4C or below - All freezers are -18C or below - All hot holding units are 60C or above Sanitation - Temperature of the high temperature dishwasher reached 79C at the plate level (final rinse cycle) - Spray bottle located front of house contains diluted bleach solution is 200 ppm - Ventilation hoods are kept in a sanitary condition. Staff clean the ventilation hoods once a week - Staff clean floors/walls behind hard to reach areas (e.g. along the grill station) every 2 days - Staff observed sweeping floors at least two separate times during the inspection - Kitchen floors are mopped nightly - No signs of pest activity at the time of inspection - General sanitation of the facility is satisfactory Storage - Cleaning agents are clearly labelled - Food products are stored at least 6 inches off the ground Additional comments - Floors are smooth, non-absorbent and easy to clean - Light bulbs are protected by a shatterproof cover - Washrooms available for customers have hot and cold running water, liquid soap, and paper towels **A follow-up inspection will be conducted next week to verify the following:** - Sysco containers are removed from the facility - Food is stored inside food grade containers. Tight fitting lids and/or plastic wrap are used to cover the food products