INSPECTION REPORT Health Protection JMAA-BHEVP5

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE October 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on October 28, 2019 (RPT#: BCUD-BHDUKX). The following was noted: Walk-in cooler has been repaired and is at an ambient temperature of 1C. You may now begin using the walk-in cooler for storage of potentially hazardous foods Dispenser unit has yet to be repaired; however, it is currently supplemented on ice as per previous inspection. Technician ETA is today, October 29. Contact the Environmental Health Officer once both milk dispenser units reach an ambient temperature of 4C or less. Manager will be putting milk / cream inside jugs under mechanical refrigeration until dispenser has reached an ambient temperature of 4C or less. Furthermore, milk and cream dispensed from these units must also be at an internal temperature of 4C or less