INSPECTION REPORT Health Protection CTIN-AUUPUT

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax: (604) 299-3161
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helen Hamilton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): One staff bag found in cabinet where dry food was stored. Separate closet available to store staff belongings. Corrective Action(s): Please have staff keep their belongings in designated area so it is not stored with food used for operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Coolers: 4C Freezers: -12C (frozen food are hard) Dishwasher (hot temp): 72.9C at plate, see thermo-label attached Quats sanitizer: 200ppm *Please obtain test strips as you have ran out No hot food at time of inspection Potatoes being baked at time of inspection Ensure to sanitize thermometers between uses Meat slicer appears to be maintained No apparent signs of pest and back door was closed at time of inspection -->Please e-mail me last two pest control reports for review General sanitation is good Discussed about taking refrigeration temperatures, will e-mail templates Coffee bar: Handsink: fully stocked Fridge: 3C General sanitation is good Quats sanitizer in spray bottle: 200ppm Baked goods are prepared from the main kitchen *Manager Pete discussed about adding sandwiches to the coffee bar - please ensure to obtain pre-made sandwiches (keep cold at 4C) from approved supplier and keep copies of invoice onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AUUPUT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco soft margarine: 0.4/80g= 0.05% trans fat Sysco flavored cooking oil: 0.01/92g= 0.01% trans fat Yens Bros canola oil: 1.4/02g= 1.52% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment