INSPECTION REPORT Health Protection 232137

PREMISES NAME Mucho Burrito		Tel: (604) 765-3950 Fax:
PREMISES ADDRESS 7113A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE May 23, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Pardeep Randhawa		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler inserts internal food product temperature at 7-8C. Staff indicated food only been stored in inserts for less than 2 hours. Store potentially hazardous food above 4C allow growth of pathogens and/or their toxins. Corrective Action(s): Adjust the temperature switch of the cooler to a lower setting. Transfer all potentially hazardous food to the bottom section in the meantime cover the insert with lid when not in use. 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered 10 ppm chlorine at plate level during the final rinse cycle. Sanitizer container is 1/5 full peristaltic pump observed injecting sanitizer. Quats solution in sanitizing bucket measure at 50 ppm. Improper sanitation allows survival of pathogens and/or their toxins. Corrective Action(s): A new sanitizer container is connected to the dishwasher's intake tube. 100 ppm chlorine measure at plate level during the final rinse cycle. Staff is required to use chlorine test strips to test for dishwasher's sanitizer concentration daily. Switch the sanitizing bucket with quats solution from the dispenser. Ensure 200 ppm quats or other approved sanitizers are used. Clean and sanitize all food contact surfaces with newly filled bucket. Test the concentration twice daily with quats test strips. Violation Score:

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted underneath the shelving units at the back storage area. Pest control company's report reviewed. Their reports also indicated mice infestation present of pests can damage/contaminate food products. Corrective Action(s): Contact professional pest control company and follow their instruction on remediate this problem. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler bottom section at 2-3C Beverage cooler at 1.0C Draw coolers at or below 4C Under counter cooler at 1.2C Upright freezer at -20C Walk in cooler at -2C Hot holding at or above 60C in drawer units and along preparation line. 200 ppm quats solution available at dispenser. Handwashing stations provided with liquid soap and single use paper towels. Temperature monitoring records available for review and maintained. Permit posted in plain view of the public.