INSPECTION REPORT Health Protection LQUN-CADUXT

PREMISES NAME Tim Hortons #2403		Tel: (403) 203-7448 Fax: (403) 203-7460
PREMISES ADDRESS 1450 United Blvd Coquitlam, BC V3K 1A4		INSPECTION DATE January 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; hot holding units above 60C; thermometers present; and temps recorded daily. - High temperature dishwasher had rinse cycle temp of 77.6C at the plate's surface, as per max/min thermometer. - Quats sanitizer in spray bottle and cloth buckets had strength of 200ppm. - Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins stored separately or below RTE foods; and foods stored 6" off the floor on shelves, racks, or platforms. - No expired foods in use or food sale. FIFO rules being followed. - General sanitation level is good. Keep up the frequency and level of sanitation. - No signs of pests. - All equipment and surfaces and in good working order. - FS certified staff present, or those with an equivalent course. - Staff wear masks and gloves; hair nets and clean uniforms. - Hand sanitizer available to staff and patrons. - Physical distancing markers found on floor in customer areas. - Discussed results of the inspection with the manager, no signature obtained due to the pandemic.