Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AZASP9
PREMISES NAME
Mad Italian Pizza Company		Tel: (604) 866-4644
Fax: (604) 533-1146
PREMISES ADDRESS
100 - 20728 Willoughby Town Centre Dr
Langley, BC V2Y 0P3		INSPECTION DATE
May 31, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glen Vilio		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Air temperature in the upright stainless steel cooler and one of the small under-counter coolers registered 9 and 8.5 degrees C, respectively. Only pizza dough was stored in these coolers at the time of inspection
Corrective Action(s): Adjust or repair the unit so that they are maintained at 4 degrees C or below at all times. Ensure the large pizza dough pans do not block the air flow ( Immediatley).
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure sufficient water pressure is available at the front hand sink.

Glass door cooler at -1.5 degrees C.
Upright freezer below -18 C.
Pizza preparation coolers below 4 degrees C.
Chlorine bleach sanitizer in the third sink and in spray bottle tested 200 ppm. Good.
Beer coolers below 4 C
Beverage cooler below 4 C.
Dishwasher final rinse : 71 C at the plate surface.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AZASP9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment