INSPECTION REPORT Health Protection DWAG-BH6RH9

PREMISES NAME Enver Creek Secondary School Cafeteria		Tel: (604) 543-9140 Fax: (604) 543-9762
PREMISES ADDRESS 14505 84th Ave Surrey, BC V3S 8X2		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, walk-in, display) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot holding units not in use at the time of inspection. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - High temperature dishwasher registered 74C at the plate level. - Ice machine and deli slicer maintained in sanitary condition. - Food products stored off the ground and organized. - Foodsafe requirement met. - General sanitation satisfactory. - No pest activities observed. *Discussed with chef instructor to maintain temperature records for all refrigeration units on a daily basis. Maintain the records on site*.