INSPECTION REPORT Health Protection ABAI-B6ZS9N

PREMISES NAME La Villetta Ristorante		Tel: (604) 299-3979 Fax:
PREMISES ADDRESS 3901 Hastings St Burnaby, BC V5C 2H8		INSPECTION DATE November 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is currently open for dinner rushes only. Operator does not know if/when he will open for lunch time. No food preparation taking place at time of inspection. All hand wash stations had soap, paper towel, hot and cold running water All coolers 4C or less (walk in, under counter, bar, prep cooler...etc) Freezers - 18C or less. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Screen door was closed over open back door at time of inspection. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored in holder. Bleach available on site. Spray bottle with chlorine sanitizer 100ppm. Operator says chlorine sanitizer in the kitchen is prepared in a container with cloths submerged when there is food preparation taking place High temperature dish washer achieved 71C (with thermolabel) All foods stored foods appeared protected (ie. covered, off the ground, raw meats stored separate from ready to eat foods, light covers/sleeves installed...etc)