INSPECTION REPORT Health Protection JCHW-CXEUGG

PREMISES NAME Jade Valley Restaurant		Tel: (604) 588-2345 Fax:
PREMISES ADDRESS 149 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the kitchen by the cook line. Corrective Action(s): Clean and sanitize areas affected by rodent droppings and observe for continued activity. Contact pest control services as needed to prevent further pest infestation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Upright cooler (kitchen) was at 4C. -Upright cooler (front area) was at 4C. -Chest freezer was at -18C. -Upright freezer was at -18C. -Fried food items are rapidly cooled in the freezer - foods cooked this morning were at 4C in the cooler. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 200ppm. -General food storage practices good at the time of inspection. Raw foods were stored below and separately from ready-to-eat foods. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until April 26, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.