INSPECTION REPORT Health Protection EMGE-ATANNB

PREMISES NAME Clarks Restaurant & Catering		Tel: (604) 780-5352 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE November 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Pal Singh Sandhu		NEXT INSPECTION DATE November 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Defrost upright cooler Corrective Action(s): Operator states he no longer uses, remove from facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 2422801 Premises for sale. Owner to change end of November. Hand sink equipped with soap/paper towel New owner must have health approval to open before opening to public. Contact EHO for more information. Premises must meet health requirements before opening, granted by an EHO. - Floors- smooth easily cleanable. Intact. - Walls/counters- easily cleanable. Intact. Contact EHO for more detailed information.