Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B94UHR
PREMISES NAME
McDonald's #21610		Tel: (604) 552-0231
Fax: (604) 464-5415
PREMISES ADDRESS
2119 - 2850 Shaughnessy St
Port Coquitlam, BC V3C 6K5		INSPECTION DATE
February 5, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Peter Vantongeren		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The exhaust filters have accumulated grease in them. This is a fire hazard and it will attract pests.
Corrective Action(s):
Remove the exhaust filters and clean them to remove all the grease. Increase the frequency at which this is being done.
**Correction date: Feb. 8/19**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers 18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily.
- Quats sanitizer in 3-comp sink was 200ppm.
- Bleach sanitizer for clean cloth bucket had [Cl2] of 100-200ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. All hand sinks accessible, not block, and not being used for other activities (rinsing of coffee urns, etc.).
- All foods stored in food grade containers; covered; labeled; date coded; stored in groups to prevent cross-contamination; and stored 6" off the floor on racks, pallets, or platforms.
- No expired foods for sale or in use. FIFO rules being followed.
- General sanitation level is satisfactory. Exhaust vents professionally cleaned in Jan. 2019 (as per service sticker), next cleaning due in May 2019.
- No signs of pests.
- All surfaces are in good working order, durable, sealed, and cleanable.
- FoodSafe certified staff present.
- Informed Dining Program verification report completed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B94UHR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment