INSPECTION REPORT Health Protection 236374

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE July 29, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grinder and can opener has food debris accumulation. Corrective action: Staff washed and sanitized the equipment during inspection. Equipment should be cleaned and sanitized frequently to prevent microbiological growth and/or toxin production which may potentially contaminate food. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in back and main prep area. Serving area sanitizer measured at 0ppm chlorine. Corrective Action: Staff prepared fresh sanitizer during inspection measured at more than 200ppm chlorine. Fresh sanitizer must be prepared each day and changed as needed to make sure 100-200ppm chlorine is always available to adequately sanitize food-contact surfaces. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Single use container used as scoop in dry storage bins. Corrective action: Single use container in dry storage bins were discarded during inspection. Use a food-grade scoop that is stored outside the bin in a clean container. Single-use container cannot be adequately washed and sanitized and therefore cannot be used. Single-use containers must be discarded after each use. 2) Ice scoop stored in a container with other items, in unsanitary condition. Corrective action: Wash and sanitize the scoop and place in a separate container in sanitary condition to prevent potential food contamination. 3) Food bins in dry storage are not covered. Corrective action: All foods must be completely covered to prevent potential contamination of food. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer lid is broken and ice build up is present. Foods near top of the chest freezer is 0 - to -4C. Corrective action: Operator transferred foods from the top of the chest freezer to the stand-up freezer which was measured at -18C. -Defrost chest freezer to remove ice build-up. -Operator mentioned a new freezer will be purchased within couple of weeks. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments. Temperatures Prep cooler measured at less than 4C. Yellow cooler measured at less than 4C. Cooler in storage room measured at less than 4C. Stand-up freezer measured at -18C. Hot-holding measured at 63C. Sanitizer and Hygiene -Low temp. dishwasher measured chlorine at 100ppm at dish surface. -Exhaust canopy is clean. -Ice machine is clean. Make sure to store scoop in separate container. -All handwashing sinks on premise is supplied with hot/cold water, liquid soap and paper towel. -All lights are covered with shatter proof cover. -Washroom is in sanitary condition. Storage -All foods store 6 inches off floor. -Chemicals are stored underneath 2-comp sink. No pest activity was noticed during inspection. Manager and chef have Food Safe Level 1. Temperature and sanitation log is present and completed.