INSPECTION REPORT Health Protection AKWN-BLRUTX

PREMISES NAME A&W #0192		Tel: (604) 688-0587 Fax:
PREMISES ADDRESS 153 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius or less. All freezers were less than -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Reviewed temperature logs - no concerns noted. Food storage practices were good. Organization of storage areas in the front and back of house were satisfactory. Upstairs storage room is organized and unnecessary items have been removed. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Staffs hygiene and food handling practices appeared satisfactory. Quats sanitizers had concentrations of 200ppm. Discussed with manager about placement of sanitizer bucket for back of house - options include placement near deep fryers or installing a wall-mounted bracket for the bucket above the hand sink. General sanitation was satisfactory. Chemicals were stored in a safe manner. No signs of pests.