INSPECTION REPORT Health Protection YTAN-C57U45

PREMISES NAME Delta Pizza		Tel: (604) 596-3372 Fax: (604) 596-5858
PREMISES ADDRESS 108 - 12921 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satnam Malhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Large dough machine was left uncleaned overnight again. Corrective Action(s): As previously discussed, the dough machine must be cleaned and sanitized after each use and never left dirty overnight. Operator and staff began cleaning the dough machine at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm (chlorine residual). Operator is using non-scented bleach - good. - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Food items were stored properly covered - Dry storage areas satisfactory - Knives stored on knife rack were observed to be clean and free of food debris. - Vegetable slicer and can opener were maintained in sanitary conditions - Two-compartment sink maintained in sanitary conditions for manual dishwashing. Sink drain plugs available. *Note: Dishwasher not in use. OK - pizza take-out only. - No signs of pest activity noted at time of inspection.