INSPECTION REPORT Health Protection RHEN-CECTK4

PREMISES NAME Subway #54370		Tel: (604) 532-5385 Fax:
PREMISES ADDRESS 101 - 6830 216th St Langley, BC V0X 1T0		INSPECTION DATE May 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chul Kim		NEXT INSPECTION DATE May 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Vegetable and sauces prep cooler measured between 7 and 10 C. Risk to food safety for sauces and avocado topping. Corrective Action(s): Unit needs to keep food below 4 C at all times. Have serviced by technician. Limit sauce volumes and replace after no more than 2 hours. Re-inspection required. See follow up date on report. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats in spray bottle measured close to 0 ppm. No spray bottle in front area and sani-buckets empty. Main feed at sinks dispenses at 200 ppm. Corrective Action(s): Changed spray bottle to fresh solution. Make sure spray bottles provided at front and back of store at all times and solution changed more regulalry to ensure 200 ppm solution maintained. Alternatively, use red sani-buckets for front and back prep areas and change every two hours or more if needed. Review at follow up inspection noted on report. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Three sink method of manual dishwashing in place. Make sure to rinse detergent off cleaned dishes before they go into sanitizer sink. Walk-in cooler light still not replaced. This and freezer unit dark and difficult to clean. Corners and hard to reach areas of unit observed with food debris build up. **Change light bulb to stronger ones. Meat display cooler, under counter cooler, walk-in cooler all less than 4 C. OK. hand wash stations stocked with liquid soap and paper towels. OK. General sanitation pretty good.