INSPECTION REPORT Health Protection ZDER-CG5MMB

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of soup broth noted at 50 C on single element - OFF Corrective Action(s): Ensure all PHFs are maintained at or above 60 C. Keep the element ON at all time to maintain at least 60 C or hotter. Discard any food that has been under 60 C for more than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Commercial venthood removable panels have heavy grease and oil debris build up. Corrective Action(s): Ensure the removable venthood panels are cleaned routinely to maintain a high level of sanitation and reduce chance of fire hazard. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures of satisfactory (*exception noted above) 1. 2 door glass cooler: 3 C 2. Walk in cooler: 4 C 3. Standing freezer: 1: -19 C / 2: -22 4. Chest freezer: <= -18 C 5. Bar cooler: 4 C 6. Soup hot hold unit: 70 C 7. Rice hot hold: 65 C - Food protected from contamination: covered and off the ground - Handsinks and staff washroom supplied with hot & cold water, liquid soap and paper towel - High temp dishwasher noted at plate at 73 C after final rinse - No signs of pest activity noted during inspection - reviewed PC report by AA Happy Pest Control - Jun 29, 2022 - no concerns noted *Back screen door closed, appears to be good seal around door- excellent - Overall sanitation satisfactory (*exception noted above) - Health permit posted Notes: ***Reviewed proper cooling practices for hot soup - rapid cooling: 1. Small / shallow portions 2. Ice bath Cool rapidly to room temp then place in cooler. ***Preserved duck eggs noted with packaging indicating Best Before Date: May 28, 2022 *Ensure this product is used/served before best before date - recommend serving products past best before date