INSPECTION REPORT Health Protection 253369

PREMISES NAME Sanjo Sushi		Tel: (604) 553-7556 Fax:
PREMISES ADDRESS 546 6th St New Westminster, BC V3L 3B5		INSPECTION DATE September 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yu Jin Ji		NEXT INSPECTION DATE October 27, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 253368 of Sep-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chemical dishwasher had a final rinse of 0 ppm chlorine on dish surface. Correction: Corrective Action : Repair/Replace dishwasher so that it is able to produce 50 ppm on higher during the final rinse. DO NOT USE dishwasher Date To Be Corrected By : Immediately

Comments

- A Follow up inspection performed for initial inspection #253368 - Chemical dishwasher has been serviced and is able to produce 100 ppm chlorine during final rinse on dish surface, Ensure to check sanitation concentration on a routine basis. - AdvantEDGE cooler leak has been fixed and was observed to be dry. * Health Permit Granted. Ensure to contact Fraser Health prior to and construction changes and/or changes in menu. Permit fee of $87.50 received (cheque #000006)