INSPECTION REPORT Health Protection ALUI-CLFPRC

PREMISES NAME Chow's Kitchen		Tel: (604) 552-7773 Fax:
PREMISES ADDRESS B - 2579 Lougheed Hwy Port Coquitlam, BC V3B 1B4		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises was previously closed for over a month to do renovations and thorough cleaning (as a result of previous inspection report) -Kitchen has been completely renovated: new tile flooring throughout kitchen, new tile ceilings, new lighting, and repaired pipes -Handwashing station equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less -High temperature dishwasher achieved 72 deg C after rinse cycle Kitchen is now bright and easy to see all surfaces. All surfaces are smooth/easy to clean General sanitation is excellent. All old items have been removed/decluttered -No signs of pests at time of inspection; operator provided recent pest control report indicating there was no activity -Operator now has valid FOODSAFE certificate renewed thank you