INSPECTION REPORT Health Protection ACHN-CWCUP3

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE October 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Double stacking of containers still observed in the prep cooler insert level. Stacking without lids. Corrective Action(s): Do not double stack containers at insert level, this prevents proper airflow. Do not stack containers without lids because the bottom of the container may contaminate the food below. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation still observed between and sides of grill/stove top/friers. Wall behind cookline and shelving underneath also grimy. Work table (legs of the table and bottom shelving) of the tempura station covered in flour. Corrective Action(s): Please deep clean cookline area. Do NOT let grease and grime accumulate in the kitchen. Accumulation can attract pests. To be corrected by: Oct 10, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ventilation hood has been cleaned Cleaning has been done, however not completely. Handsink now fully equipped and not obstructed No thawing at room temperature observed