INSPECTION REPORT Health Protection LKIM-C2NSFQ

PREMISES NAME Pho Mr. Do Vietnamese Restaurant		Tel: (604) 724-9970 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE May 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Liem Thanh Do		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Cleaning has occurred throughout facility including floors, exhaust canopy grill, storage rooms and floors - Duct tape has been removed from under counter cooler unit - Sanitizer solution available on site and measured to be 200ppm chlorine and in use by staff - No improper cooling observed - No improper hand washing observed - No improper thawing observed - Coolers have been reorganized such that all raw meats/eggs are now on the bottom - Dishwasher now achieving final sanitizing rinse of 76.9 degrees Celsius at the dish; greater than 71 degrees Celsius achieved for multiple runs - Dishwasher had been serviced by technician as confirmed by owner (requires long heat up time and was initially turned off during previous inspection) EXCELLENT WORK! ITEMS TO BE CORRECTED: - Ice wands remain in chest freezer unprotected from contamination. These items should be in a container or in clean bags. The freezer is a chest freezer and is not able to protect these items from contamination.