INSPECTION REPORT Health Protection JMAA-B692VP

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE November 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Agnes Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Oct 29, 2018 (RPT#: JMAA-B5ZTJH). Improvements were made to the sanitary condition of the facility: - Staff had conducted a deep clean of the kitchen, especially underneath the cook line. Slats of the ventilation canopy have also been cleaned - excellent - Oyster shells have been removed from facility - Scoops are all securely stored outside of food bins - Inside the coolers, cardboard boxes have been replaced with plastic bins - No tempura stored outside at room temperature - staff aware that tempura should be stored in the cooler when not immediately required for use - Automatic soap dispenser next to sushi hand wash station has been stocked with soap No other concerns at this time. Please ensure that you continue to maintain a high level of sanitation in your facility. Thank you for your co-operation.