INSPECTION REPORT Health Protection DSOG-ARRUHD

PREMISES NAME Kalamaki Greek Grill		Tel: (604) 385-1044 Fax: (604) 385-1045
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory Rounis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Build up of food debris on potato slicer/cutting near the high temp dishwasher. Corrective Action(s): Ensure to regularly clean the potato slicer and properly sanitize using bleach solution at 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (main kitchen) stocked with cold/hot running water, soap, and paper towels. - All coolers (prep, undercounter, upright) < or = to 4C. - All freezers (upright) < or = to -18C. - Most food items are stored in plastic/metal insert containers with lids or wrapped, dated, and labeled. - All hot holding units > 60C. - High temperature dishwasher (stationary) achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles (labeled) at 100 ppm bleach solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize any food contact surfaces. Change the sanitizer solution in bottles regularly to ensure strength is adequate. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - Food items are covered with proper lids. - No signs of pest activity. - FOODSAFE certified staff.