INSPECTION REPORT Health Protection ATHP-D2TT6B

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Onions stored directly on the ground. Corrective Action(s): Store all food 6" off the ground. Corrected during the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean dust on the walls in the dish pit and organize the storage room. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The hot water handle at the front 3-compartment sink faucet is difficult to turn and will require replacement soon. The owner is FoodSafe Level 1 certified, expiry date March 2, 2024. Ensure that it is renewed. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, with the exception of the front under counter cooler, which wasn't turned on during the inspection. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 100 ppm chlorine. Test daily. Sanitizer solution had 100 ppm chlorine. Ice machine is cleaned regularly. No evidence of pests. A professional pest control company is on contract.