INSPECTION REPORT Health Protection VTUR-BT2U89

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE September 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: * Hand washing sink was taken out and only one left for all areas; operator to submit floor plan with hand sink reinstallation for review/approval Corrective Action(s): * Submit floor plan with hand sink reinstallation location for review/approval Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: * Constructaion/alterations were done without health approval; hand sink was removed; operator to submit revised floor plan with hand sink location and construction details Corrective Action(s): * Resubmit floor plan with revisions and hand sink location Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Light covers missing and ceiling tiles require repair where missing Corrective Action(s): * Replace all light covers where missing and also ceiling tiles where deteriorated/discoloured Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Food equipment being stored onsite to be removed as not being used; operator to remove it Corrective Action(s): * Ensure all food equipment onsite that is broken or not being used is removed from premises; only keep what is being used onsite for business and in proper working order Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: * Operator's wife to get food safe level 1 as they are working alone some times and not trained; operator to address immediate Corrective Action(s): * Food safe level 1 required for operator's wife, Manpreet, immediately for proper coverage Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Food was covered in storage * Floor plan was submitted but requires revisions with hand sink location too * Note: Some walls and floor areas to be updated/repaired * Follow up inspection to be done