INSPECTION REPORT Health Protection AHEN-AVZVGG

PREMISES NAME Lee Gar Nei K-Food		Tel: (604) 618-3922 Fax:
PREMISES ADDRESS 128 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE February 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jangseok (Mike) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): A poster was observed advertising the sale of prepackaged kimchi made by this food service establishment. This permitted food service establishment only has health approval to sell menu items currently on the approved food safety plan that are intended for immediate consumption by the public and does not have health approval to conduct any processing of food or retail of processed food onsite. The Operator was already informed this previously via email when they had inquired about kimchi processing. Corrective Action(s): Do not sell/serve any processed prepackaged kimchi to customers (or the public) as this facility has limited space and does not have health approval to be doing any processing of food; Effective immediately. Submit a food safety plan for the kimchi as a menu item that is served for immediate consumption as part of the food service establishment operation by March 15, 2018 (outstanding from the routine inspection). Failure to comply will result in enforcement action. Operator was provided information for the application for health approval process for opening a "Food Other" processing operation at a different commercial kitchen that should have sufficient space, equipment, and facilities for the processing operation. Ensure that you obtain health approval to operate from the district Environmental Health Officer prior to processing and/or selling any food at any other location as well. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Prep. cooler was at 3.9 degrees C (4 degrees C or less) after the lunch rush. -It was mentioned that coolant gas was added to the prep. cooler. -Temperature log was in place. -Ceiling tiles with black buildup in the kitchen above the prep. table were replaced with new non-porous ceiling tiles. -100 ppm chlorine sanitizer was available inside three spray bottles. The following is outstanding from the routine inspection: -Provide a food safety plan for the kimchi to the district EHO of Fraser Health for review and health approval by March 15, 2018 (within 1 month). Food safety plan must include the ingredients list, safety steps, critical control point, critical limits, monitoring procedures, and corrective action specific to kimchi that is served to customers on-site. Reminder: FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018; Refer to www.FOODSAFE.ca for information. The Operator and at least one person per shift in the Operator's absence must maintain valid FOODSAFE Level 1/equivalent course training.