INSPECTION REPORT Health Protection JGUU-C6HTQ5

PREMISES NAME Keg Steakhouse & Bar (Scott Rd)		Tel: (604) 591-6161 Fax:
PREMISES ADDRESS 7948 120th St Surrey, BC V3W 3N2		INSPECTION DATE September 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Maclean		NEXT INSPECTION DATE September 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The metal panel found inside of upper compartment of ice machine has small amount of mildew-like deposits. Corrective Action(s): Remove ice and clean/sanitize the ice machine. You must routinely clean and sanitize the ice machine in accordance with the manufacturer's directions to avoid the build-up of mould and mildew, which could lead to the contamination of ice. Correct this by: Sept 4 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small number of fruit fries were observed mainly at the front bar and dry storage area. Corrective Action(s): Implement Integrated Pest Management approach (IPM) - continue to work with your pest control company, improve sanitation, identify possible attractants (e.g., decaying foods under a counter, drink syrup spll, etc.), discourage pest entering, etc. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed a single use plastic container being used as raw rice scoop. The manager removed the container at this time. Single use plastic containers are not meant to be washed/sanitized. Also, plastic can break and chipped which can lead to physical contamination of food. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hygiene and Sanitizing Hand washing station(s) equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. The facility now uses sanitizer with Dodecylbenzenesulfonic acid as an active ingredient from EcoLab. Tested at appropriate concentration. High temperature dishwasher final rinse cycle noted at 71°C. Temperature is routinely checked and alarm is available should the temperature fail to meet sanitizing requirement. Washroom facility in a sanitary condition. In-use utensils stored in a sanitary manner. Clean-in-place equipment are in sanitary condition. Adequate handwashing noted. Staff demonstrates good hygiene. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of coolers including walk-in cooler, under the counter coolers, etc. noted at 4°C or below. Temperature of freezers noted at -18°C or below. No hot holding observed at this time. Accurate thermometers available. Pest Pest control in place; serviced every month. Continue to work with your pest control company in regards to fruit flies. Storage practice Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Foods are covered, unless they are cooling, and time tracked. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. Notes: *Observed raw steaks are being prepared at the salad/dessert station. Reviewed cleaning/sanitizing procedure between handling raw proteinaceous products and other ready-to-eat products (e.g., salad). *Dodecylbenzenesulfonic Acid sanitizer test strips are required on site. Regularly check the concentration as per your sanitation plan. *Follow up inspection to be conducted on September 7th, 2021. Please contact your district health inspector for any questions. *Signature not collected due to COVID 19.