INSPECTION REPORT Health Protection 252921

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE June 29, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Butter in prep cooler (left) probed to be 7.2 deg.C internal. Corrective action: move butter and all other perishable food items into other functional prep cooler. Cold potentially hazardous food must remain 4 deg.C or colder. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in sanitizer bottle measured > 200ppm chlorine. Test strip "bleached out". Corrective action: dilute bleach solution to 100-200ppm for food contact surfaces. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink obstructed at the start of inspection. Pots stored inside and garbage bins in front blocking access. Corrective action: handsink must be accessible at all times. - Remove obstructions, trash bins relocated Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed in back 2 door cooler: raw ground beef stored on shelf above raw vegetables. Corrective action: all raw meats must be stored below raw vegetables and other ready to eat foods. - Relocate items so there is a designated space for raw meats and eggs on bottom layer. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulation noted between wall and dishwasher - Food debris noted on shelves in center prep table - Grease filter for hood range significantly soiled. - Some cabinets and drawers have food debris in hard to reach areas. Corrective action: above noted areas require cleaning to remove dust, food debris and grease accumulation. Date To Be Corrected By: 07/02 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to reach 71 deg.C at the plate Only reaching 66.7 deg.C after 4 attempts. Corrective action: contact service company to repair. Must be able to reach 71 deg.C at the plate (reads 82 deg.C at the gauge). --> Perform manual sanitation until serviced. 100ppm chlorine solution for 2 min., then air dry Date To Be Corrected By: 06/30 Prep cooler (left) has air temperature of 9 deg.C. Probed item (butter) was 7.2 deg.C (refer to violation 205). Corrective action: adjust temperature and/or have cooler serviced to maintain 4 deg.C or colder. All perishable items relocated. Date To Be Corrected By: 06/30 2 door cooler (back) has air temperature of 9 deg.C. Corrective action: contact service company immediately to maintain cooler at 4 deg.C or colder. - Cooler is mostly storing whole vegetables. All other perishable items must be relocated. Date To Be Corrected By: 06/30 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - 2 door cooler (beverages): 3 deg.C - 2 door cooler: 2 deg.C - prep cooler (right): 3 deg.C, insert level: 4 deg.C - prep cooler (left): 9 deg.C (see above violation) - stand up freezer: -13 deg.C (all items frozen) - 2 door cooler (back): 9 deg.C (see above violation) - Hot held items ranged from 64 deg.C - 73 deg.C - Ice machine kept in sanitary condition - Pest control provided by building - No signs of pests at time of inspection. Comments: - Health permit posted * Operator must renew FOODSAFE at earliest convienience.