INSPECTION REPORT Health Protection RWOG-CY7VYZ

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small prep cooler across cookline measured 7C. Corrective Action(s): Repair or replace cooler so it is ablve to achieve and maintain 4C. Move foods to sliding glass door cooler until it has been repaired. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back kitchen only has one spray bottle with chlorine solution. Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): Make up small buckets of 100ppm chlorine solution; store wiping cloths within when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station is used for washing rice Corrective Action(s): Handwashing stations are for handwashing ONLY Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees observed to wash gloved hands. Corrective Action(s): Gloves are single-use items and cannot be washed. Use a new pair each time handwashing is required (between incompatible tasks, or after touching contaminated surfaces). Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape noted throughout facility, including around handwashing sink. Corrective Action(s): Tape cannot be properly cleaned. Remove. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in spray bottle and in bucket at waitress station - dishwasher dispensed 50ppm chlorine at final rinse cycle; test papers available - have pest report available at follow-up inspection Temperatures: - two door cooler (seating area): 2C - pop cooler (seating area): 4C - under counter cooler (waitress area): 3C - prep cooler (waitress area): 4C - hot held rice (waitress area): 60C - small domestic cooler: 2C - chest freezer (closest to cookline): -22C - chest freezer: -18C - largest chest freezer: -15C - sliding glass door cooler: 3C - hot held rice (kitchen): 72C - two door cooler (hallway): 4C