INSPECTION REPORT Health Protection DNGG-D4UUVU

PREMISES NAME Joe's Farm Market (Cameron St)		Tel: (604) 421-9888 Fax:
PREMISES ADDRESS 9612 Cameron St Burnaby, BC V3J 7N9		INSPECTION DATE May 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-In Cooler (closest to back door): 4C - Walk-In Cooler (across from 2-compartment sink): 3C - Storage Room Chest Freezers (x2): ≤-18C - Open Produce Coolers: <4C - Single Display Cooler (with curtain): 3C - Ice Cream Freezer: -21C - Display Chest Freezers (x5): ≤-18C - Chlorine bleach available to make 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). - Staff washroom sink has hot and cold water, liquid soap and papertowels. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - Monthly pest control services provided by a pest control company. - Service reports dated 26-April-2024 and 21-March-2024 reviewed. No rodent activity noted. **Follow all recommendations provided by your pest control company. **Continue to maintain a high level of sanitation and monitor for pest activity. Report new and/ or increased activity to your pest control service technician. **Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. **Ensure all areas of the premises are accessible for pest control service.