INSPECTION REPORT Health Protection RWOG-BL2T6S

PREMISES NAME Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715 Fax:
PREMISES ADDRESS 7548 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Vreca		NEXT INSPECTION DATE January 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing solution did not have detectable chlorine. Corrective Action(s): New solution remade at time of inspection. 200ppm chlorine detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station did not have soap Corrective Action(s): Refill soap dispenser. Ensure handwashing station is not obstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. Corrective Action(s): Ensure that hard to reach areas are cleaned. Reduce clutter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - cleaning underway between lunch and dinner - solidified grease to be disposed of - dishwasher reached 71C at the final rinse cycle Temperatures: - prep cooler (top is not being used): 3C - upright cooler: 3C - under counter cooler: 4C - chest freezer: -27C - bar freezer: -22C - bar coolers: 4C